Radish Greens

Quick!  If you haven't eaten (or thrown away) those radish greens yet, now is the time to use them!  They do not keep.  If they already look a little wilted, they are still useful as sautéed greens.  I removed the entire tough stem (just didn't have time to chop all that up) and used only the green tops.  Nothing could be simpler or healthier than this quick recipe that tastes very much like cooked spinach.  

Sautéed Radish Greens

1 bunch Clarion River Organics radish tops, green only, roughly chopped

2 cloves garlic, minced

1 inch piece of fresh ginger, peeled and minced or grated

2 Tbsp water

1 tsp soy sauce

olive oil cooking spray

Coat a medium fry pan with the cooking spray and heat pan over medium.  Add garlic and ginger and stir fry about 1 minute until fragrant.  Add radish greens and toss to combine with ginger and garlic.  Add the water and soy sauce.  Continue cooking 3-4 minutes, stirring occasionally, until the greens are completely wilted.  Serves 1 as a side or 2 as a small side.